3-Ingredient No-Bake Almond Butter Breakfast Cookies | A Vegan, Dairy Free, + Gluten Free Recipe

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These No-Bake Almond Butter Breakfast Cookies use just three ingredients and are gluten-free, dairy-free, and vegan. I love them as a grab and go breakfast or in the afternoon with a cup of coffee or tea.
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Rimmed Baking Sheet:
Silpat Mat:
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3-INGREDIENT NO BAKE ALMOND BUTTER COOKIES
2 cups rolled oats
1 cup all natural almond butter (or any nut butter you like)
1/2 cup maple syrup

DIRECTIONS
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Set aside.

In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in you oats.

Mix until all of the oats are coated in the almond butter/maple syrup mixture.

Scoop a heaping tablespoon of the dough and shape in your hands until you have formed a cookie. Place on baking sheet and repeat until you have 18 cookies.

Pop in the fridge for 30 minutes to set up and then transfer to an airtight container. Store in the fridge for up to 10 days. Enjoy!

Makes 18 cookies

Nutrients per cookie: Calories: 140; Total Fat: 8.7g; Saturated Fat: 0.6g; Cholesterol: 0mg; Carbohydrate: 14.6g; Dietary Fiber: 2.2g; Sugars: 6.4g; Protein: 4.7g

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3 thoughts on “3-Ingredient No-Bake Almond Butter Breakfast Cookies | A Vegan, Dairy Free, + Gluten Free Recipe

  1. Ok, my friends! This is the worlds easiest and most versatile cookie. It’s just 3-ingredients, no bake, vegan, gluten-free AND dairy-free. And if you don’t like almond butter, no problem! Try using peanut butter, sunflower seed butter, or even cashew butter. Enjoy. XO

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