It’s like the Chinese version of mochi cake but fried. Traditionally adults would want to order a bowl of warm noodle soup “yang chun” to finish a dinner party, but kids would always prefer something sweet, like this pumpkin pie or taro pastries.
It’s also the first thing which came to my mind when I was planning to cook something Chinese with pumpkin. When you aren’t sure what to do with your left over pumpkins, just get a bag of sticky rice flour, make a patch of those cute pancakes/pies & freeze them in the fridge.
Use cold pan & oil when frying, stick rice can get burned super easily.
For the steamed pumpkin sticky rice recipe:
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360g sticky rice flour