Chocolate Raspberry Truffle Cake – NO MIXER REQUIRED!

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Decadent ganache filling with raspberry preserves in this ultra moist chocolate cake! There are so many “best parts” to this cake but one major bonus is you do not need a mixer! Not even a hand mixer! It doesn’t get easier (or tastier) than this!

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WHY I AM VEGAN- MY STORY –

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel
and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

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Music Credit CARPE DIEM by Kevin MacLeod
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7 thoughts on “Chocolate Raspberry Truffle Cake – NO MIXER REQUIRED!

  1. Me and my whole russian and german family used to hate moist not dry cake. My parents even refused to eat my cakes when they were slightly moist saying they are not well done. 😀 I also notice most german and russian cakes are dry “sand” cakes.. BUT my husband, his family, and most of the world made me try and love moist cakes and this cake looks super deliciously moist! I hope this cake can change my familys mind! 😀 (I’ll tell you later how it went. :))

    1. YES!! The moist cake is definitely an “American thing” I think…. The European Sponge cakes like Genoise are very different, and when I started my Youtube channel and was teaching people traditional cake recipes from scratch I would get alot of comments that the cake “just doesn’t taste like a box cake… it’s a little dry”

      !!!!!! It was difficult to train people to understand that scratch cakes and European recipes are verrrrrrry different from Duncan Hines in a box! LOL
      Thanks for the comment and the support!

  2. I had a few questions can you help me. In your old videos you made a wedding cake. I want to know the recipes for bigger size cakes. can you please help.

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