Creamy pumpkin one-pot pasta | The Vegan Corner

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This recipe is for a delicious and creamy pumpkin one-pot pasta. In this video we’ll show you how to take this cooking method to the next level. If you like great-tasting food, stay tuned for more upcoming recipes.

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13 thoughts on “Creamy pumpkin one-pot pasta | The Vegan Corner

  1. Amazing! I’m going to try this tonight. I love how most of your dishes are
    low fat. Maybe that’s one reason why Freelee promotes you! :)

    1. Okaaay 😉 That’s a strong point. Wish both of you a happy happy lifetime;)
      Please keep making these SIMPLE tasty recipes!

  2. I made this last night! But it didn’t come out as creamy as yours:/ Maybe
    because the pasta I got only needed 6 min to cook lol I ended up cooking it
    for like 30 min and adding more water and then some soy milk! I think it
    came out okay…I probably did it wrong or maybe I don’t like the taste of
    butternut squash. But I did also make your oven baked pasta and that was
    delicious :)

    1. +Kristin Craig No pasta has egg in it, unless it’s egg pasta, which is a
      unique product and not something that even the Italians eat on a regular
      basis.

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