EASY CHOCOLATE CHIP COOKIES | ONLY 5 INGREDIENTS & VEGAN

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Easy chocolate chip cookies that are only 5 ingredients, vegan, and totally delicious! This a healthy way to satisfy a chocolate chip cookie craving without breaking your calorie budget. My daughter and family were very impressed by this vegan version! Each cookie is 4 Weight Watcher smart points.

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INGREDIENTS:
1 15 oz can chickpeas, drained
1/4 cup peanut butter
1/4 cup maple syrup
1 tsp baking powder
1/4 cup chocolate chips, plus more for topping
pinch of salt
*** I don’t really consider water, salt, or pepper an ingredient because it’s standard in every recipe ***

1. Combine the peanut butter, maple syrup, baking powder, and chickpeas in a food processor. Blend until very smooth.

2. Add the chocolate chips and mix well.

3. Line a cookie sheet with parchment paper and scoop out large tablespoons of cookie batter. I got about 10 cookies . Garnish with extra chocolate chips.

4. Bake at 350 F for approximately 22 minutes ( depending on how hot your oven runs) Let the cookie cool completely and firm up before plating. It’s a softer cookie, which is how I enjoy my cookies!

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14 thoughts on “EASY CHOCOLATE CHIP COOKIES | ONLY 5 INGREDIENTS & VEGAN

  1. mmmmmmm, I love cookies, if you hear a knock on your door don’t worry it’s just me so bring the cookie plate to the door when you go to answer my knock lol.

  2. Hi Karen!!! haha your daughter ate your cookies that’s funny!!! wow you did it again they look soo good!!! I love it when they are soft and of course thumbs up!!!! xoxo pam

    1. Diamond76 I never would imagine that beans could possibly be good in baking but it works! Thank you Pam! 💕🌸💕 Have a wonderful weekend !

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