Eggplant parmesan (Parmigiana) | The Vegan Corner

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This recipe is for vegan parmigiana di melanzane, or eggplant parmesan. In this episode we’ll show you how to make this popular Italian course using wholesome, plant-based ingredients. If you enjoy great food, stay tuned for more upcoming recipes.

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10 thoughts on “Eggplant parmesan (Parmigiana) | The Vegan Corner

  1. this is the light version of parmigiana, originally the eggplant slices are
    deepfried ? this is sound delicious but more healthy!

  2. I can not tell you how much I love this channel, its amazinggggggg. Cant
    wait to try out these dishes! Thank you so much for sharing!

  3. wow, made this yesterday and it was spectacular! too bad something went
    wrong with the mozzarella (didn’t firm up, it was all liquid for some
    reason), but even without the cheese the parmigiana was just divine :)

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