Gluten Free- Vegan Quinoa Pizza Crust /Bread

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1 cup multigrain quinoa seeds
1/2 tsp garlic salt
1 tsp thyme
1 tsp Egyptian basil / oregano
1 tsp stevia powder
1 tsp of cayenne pepper
1 tbsp Nutritional yeast
1/2 tsp of Salt
1/2 cup of warm water

Grind smooth and transfer into a pan
Bake at 425 degrees for 15 -20 min
cool and add preferred toppings for Pizza
using this recipe as a pizza crust
or just slice and taste as a bread

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