Today on The Edgy Veg I am going to show you how to make the best vegan brunch ever! I will show you how to make vegan s’mores pancakes, vegan bulletproof coffee, diner-style potatoes and tofu scramble florentine. These 4 mouth-watering vegan brunch recipes are quick and easy, but also decadent and over-the-top.
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Madre Labs, CafeCeps, Certified Organic Instant Coffee with Cordyceps and Reishi Mushroom Powder
BulletProof, Brain Octane Oil
Simply Organic, Madagascar Pure Vanilla Extract
Dandies, All Natural Mini Vanilla Marshmallows
Rawmio, Chocolate Hazelnut Spread
Kinnikinnick Foods, S’moreables, Graham Style Crackers,
Wholesome Sweeteners, Inc., Organic Cane Sugar
Nutiva, Organic Coconut Oil
Bragg, Premium Nutritional Yeast Seasoning,
Edward & Sons, Not-Chick’n, Natural Bouillon Cubes
Simply Organic, Organic Spice Right Everyday Blend
Gustus Vitae, Gourmet Seasoning, Taste of Cajun
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The first recipe is a Vegan Bulletproof Coffee! Bulletproof coffee was created by Dave Asprey, the founder of the Bulletproof Diet. Traditional Bulletproof coffee combines coffee, unsalted grass-fed butter, as well as Brain Octane Oil. Today I am using Madre Labs, CafeCeps, Certified Organic Instant Coffee with Cordyceps and Reishi Mushroom Powder and BulletProof Brain Octane Oil.
These fluffy S’mores pancakes are packed with graham cracker crumbs and vegan marshmallows and topped with hazelnut chocolate spread, more marshmallows and graham crumbs. They are a fun brunch or breakfast treat perfect for special occasions, holidays, or just for fun. If you have a kitchen torch: lightly torch the garnish marshmallows until browned for a fun campfire-like look and taste. If you don’t have a kitchen torch: arrange mini marshmallows on the pancake and place under your broiler to toast. THESE WILL BURN QUICKLY.
Our third recipe is a florentine-style Herbed Tofu Scramble. Tofu scramble is a breakfast staple in the vegan and egg-free community for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs. It’s a light, low-maintenance breakfast that you can keep coming back to.
Lastly, we’ve got my diner-style potatoes. They key to amazing potatoes like the ones you get in a diner is to par-cook the potatoes. I decided to par-boil them, but you could also steam them. Then the key is to coat them in oil and let them sit in the pan untouched so they get nice and crispy, browned outsides. These diner-style home fries are well-seasoned and mixed with soft, sautéed onions. The combination of onion, garlic, smoked paprika, and cajun seasoning is to die for! The perfect cure after a long night out.
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