HOW TO MAKE TOFU WITHOUT SOY?! (2 ingredient “tofu” recipe…) // cook with me

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Today I tried making Burmese Chickpea Tofu – a recipe that requires only 2 MAIN INGREDIENTS. This recipe is super simple, easy and super budget friendly.

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7 thoughts on “HOW TO MAKE TOFU WITHOUT SOY?! (2 ingredient “tofu” recipe…) // cook with me

  1. Once again, I don’t follow instructions and that comes to bite me in the bum!!! apparently I should’ve left it on the heat for the full 8 minutes and let it thicken for longer. When will I learn how to follow instructions, guys, WHEN?!?!

  2. Off topic CLV but I thought I might see some ambiance photos in your Instagram feed but did not really see any. It would be nice to see come customers enjoying naturally and from a distance……….even if they were models. Please show what the feels are there! I know it has to be nice! Love you!

  3. It’s like polenta that you allow to firm up (I do mine in the fridge). I heard about Chickpea Tofu earlier this year but haven’t tried it…yet.

  4. We have been Vegan for about a year, I actually gave up my career as a fishing guide because of our lifestyle change. Watching creators like you has made the transition easier. Thanks.

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