HOW TO MAKE VEGAN THAI TEA

1 Star2 Stars3 Stars4 Stars5 Stars

LAY HO MA everyone! One of my all time favourite drinks is the delicious Thai tea. Join me in this episode on how to make vegan Thai tea. This Thai tea recipe is easy, flavourful, and its vegan. Pair this my other Vietnamese and Thai recipes!

Ingredients:
– 1 stick cinnamon
– 1/2 tbsp cloves
– 2 pieces star anise
– 2 tbsp black tea leaves
– 1 tbsp cane sugar
– 1/2 tsp vanilla extract
– 1 cup water
– 1 cup almond or coconut milk
– ice cubes

Directions:
1. toast the dry ingredients in a medium hot pan (about 3min)
2. add your water and vanilla extract
3. strain out the tea leaves with a sieve
4. in your cup, add ice cubes, tea, and milk

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Wil Yeung is a wedding and commercial photographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me in my channel for episodes on photography, entrepreneur motivation, and of course no BS vegan recipes.

Follow me on social media!

Photography Instagram:

Photography Facebook:

www.wyphotography.com

Vegan Recipes Instagram:

Vegan Recipes Facebook:
www.veganrev.com

You are watching:

Similar Articles

2 thoughts on “HOW TO MAKE VEGAN THAI TEA

  1. That looks really good!! And it’s annoyingly difficult to find vegan Thai tea in restaurants!
    But most Thai tea recipes I’ve seen mention using Thai red tea, is what you’re doing to the black tea here how red tea is normally made? Or is it a different kind of tea to begin with?

Leave a Reply

Top