Ketchup Spaghetti Recipe… easy but how does it taste?! #VEGAN

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I may now be fighting for the title as the Ketchup Queen. Today’s “Recipe” is a ridiculously easy Ketchup Spaghetti recipe where the main sauce is…. KETCHUP! If you’re wondering how it tastes… keep watching.

VEGAN KETCHUP SPAGHETTI RECIPE –

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7 thoughts on “Ketchup Spaghetti Recipe… easy but how does it taste?! #VEGAN

  1. Haha this is really common here in Norway too. As my ex husband is Italian, it was totally BANNED to make it at home, but I actually like it. It’s considered a little “junky and lazy” food here in Norway, it’s what people who can’t cook or don’t want to cook, make for dinner. Or are on a student budget. I rarely make it but I do like it. My mother, who are not the best cook in the world (but I love her to death anyway, haha) made a special version of this when I grew up. Not vegan. She pan fried ground beef and sliced onions, then she added ketchup and MUSTARD (yep) to the beef in the pan, and some salt & pepper. Then she stirred this into cooked spaghetti and served it with some more ketchup, and french bread with butter. Really, really junky but actually really delicious haha. I have made the vegan version of it, and yes, I like it but I try to stick to homemade marinara sauces and such as I lean on healthy food. :p

  2. I made this today and OH. MY. GAH! This is absolutely delicious. I was very pleasantly surprised. Will be making this again!

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