MOST SATISFYING KOREAN MEAL (VEGAN MUKBANG) // Korean weight loss food

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In this mukbang, I am eating KOREAN FERMENTED SOYBEAN PASTE STEW (aka DWENJANG JJIGAE) and some KOREAN GREEN PEPPERS. It’s honestly one of my favourite meals!!!

♡ DWENJANG JJIGAE (Korean Soybean Paste Stew) RECIPE –

♡ VEGAN KIMCHI RECIPE –

♡ KOREAN DIPPING SAUCE –

♡ KOREAN BARBECUE MUKBANG –

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♡ My MUST HAVE Asian Ingredients –

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7 thoughts on “MOST SATISFYING KOREAN MEAL (VEGAN MUKBANG) // Korean weight loss food

  1. Your soup looks delicious! 😋 Does vegan Kimchi ferment slower than the non version kind? Pls let me know. Thanks. 🌹 🌱

  2. My comfort food is vegan broccoli and cheese soup. I grew up eating a lot of soup because my mother could leave it cooking on the stove while she was working. As far as comfort snacks go, vegan cookie dough and nice cream are my other cravings.

  3. My favourite dish is coconut curry noodle soup. I only started making it last year but i love it. The original dish has chicken and fish sauce in it but i make it without and i sub the chicken broth with veg broth. It’s such a simple dish but i love it. I love rice noodles and so when i saw this dish i had to try it. As a kid i love vegetables but not meat..My mum would literally make me sit at the table for hours till i ate the meat on my plate.

  4. I am the slowest eater ever, not because I don’t enjoy the food, but because it makes me sad when the food disappears quickly haha. My comfort food is any kind of traditional Chinese food (as long as it’s vegan of course) – white rice, noodles, dumplings, steamed buns, vegetables, potatoes, sweet potatoes, etc. I am moving to South Korea in a couple months, I am going to be teaching there next year. I am worried about eating out as a vegan in Korea but I am determined to make things work. The hard part will be explaining that to my schools, as they expect you to eat the school lunches with the Korean teachers.

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