Pizza Stuffed Mushrooms

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I love mushrooms. Mushrooms just have such a rich earthy flavor and stuffing them is easy to do. Of course, these Vegan Pizza Stuffed Mushrooms top my list!

Pizza Stuffed Mushrooms

12 mushrooms (300 g)
3 tbsp tomato paste
3 tbsp water
1 tbsp olive oil
1/2 tsp sugar
1/2 tsp salt
1/2 tsp dried basil

Vegan Mozzarella recipe here:

Preheat oven to 375˚F (190˚C)
Clean mushrooms and remove stems. Using a small spoon, scoop out inside of mushrooms to allow enough room for filling.
In a small bowl , mix together the tomato paste, water, olive oil, sugar, salt and basil.
Top each mushrooms with 1 tablespoon tomato sauce, 1 tablespoon vegan mozzarella.
Bake 18-20 minutes or until mushrooms are cooked and cheese is browned and bubbly.
Cool slightly before serving.

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11 thoughts on “Pizza Stuffed Mushrooms

  1. When I made the vegan cheese recipe for your pizza, mine turned out slightly gritty and not as “white” as yours. Am I doing something wrong?

    1. La Cuisine de Jean-Philippe maybe. I hope so. I know the next time I make it, if there are any remnants of cashews, I’m going to sift the cheese mixture. I just use Bobs Red Mill Nutritional Yeast. I just wish it could look as good. Lol

    2. Good question! Maybe the color of the nutritional yeast has something to do with it!

  2. Now I just gotta get that iron skillet… make some muscles at the same time 👍💪 But seriously, like your simple idea on mini pizzas, thx for the share!

  3. My DH can only eat small amounts of food, and no carbs. He misses pizza. I must make these for him. Question though: temp and time in oven?

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