Spinach Provolone Stromboli || Gretchen’s Vegan Bakery

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Hi! It’s me Gretchen from Gretchen’s Bakery and I am excited to announce my new series here to youtube called How to Cook Vegan for Beginners!
I hope you will come along with me as I show you the very same BASIC food and recipes I used when I first started my transition to a Vegan/Plant Based diet.

CLICK HERE FOR THE RECIPE

CLICK HERE FOR ALMOND JOY CAKE

Click here for the How to Cook Vegan Playlist

ALL BAKING RECIPES HERE

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Music Credit

Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0

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7 thoughts on “Spinach Provolone Stromboli || Gretchen’s Vegan Bakery

  1. OMG yaassssss!!! I remember the margarita pizza but I don’t remember if you mentioned gluten free bread. Any updates?

    1. Hi Shani! Thanks! I don’t do much (if any) gluten free baking but a friend of mine does and all her recipes are awesome! Click here

  2. To me the vegan Go Veggie cheese shreds taste sweet, but the lactose-free kind do not. I use them on nachos, and sweet cheese just doesn’t pair well with salsa.
    This recipe looks quite yummy. It will be on my table this week. Thanks, Gretchen.

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