EASY VEGAN COOKIES – COCONUT ALMOND & CHOCOLATE!

Thanks for watching! Please leave any dishes you'd like me to make vegan in the comments below! Don't forget to like and subscribe, I'll be posting more vegan recipes regularly! Follow me on insta: @cristinaevelez Production Music courtesy of www.epidemicsound.com I do not own the rights to the music used in this video.

Baileys Vegan Birthday Cake Recipe | Vegan Desserts | Sweet Treats | Twisted

Wish someone special a very vegan happy birthday with our latest recipe. It’s been 45 years since Baileys introduced their first ever bottle, and frankly, we think they’re only getting better with age. Featuring the ludicrously luxurious Baileys Almande, our plant-based chocolate cake is boozy, beautiful and big on flavour.

VEGAN SACHER TORTE || Chocolate Cake with Apricot Jam Filling

INGREDIENTS: -400 gr cold water -60 gr olive oil -20 gr vinegar -70 gr cocoa powder -140 gr sugar -2 tbs baking powder -1 tbs vanilla -500 gr flour -250 gr apricot jam -180 gr dark chocolate 70% -40 gr sugar ➡️SUBSCRIBE TO MY CHANNEL⬅️ FOLLOW ME HERE: 📸 Instagram 📱Facebook 🐥Twitter:

Amazingly Rich Chocolate VEGAN Celebration Cake | Cupcake Jemma

It's the last Vegan recipe in this series and it's a big one! This is such a naughty cake for all of those chocoholics out there who need to get their plant-based cake on. Recipe - 480ml soya milk (unsweetened) 2tps apple cider vinegar 240g sunflower or other vegan spread 400g caster sugar 1 tsp

matcha chocolate chip cookies Something Vegan

RECIPE 3/4 cup organic brown sugar 3 Tbsp. canola oil 3 Tbsp. non-dairy milk 1 Tbsp. vanilla extract 1 cup all-purpose flour (to make these gluten-free substitute 1 ½ cups gluten-free oat flour) 2 Tbsp. matcha powder 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3 cup vegan chocolate chips Preheat oven to 350 degrees Fahrenheit. To a

Veganuary 2019 Day 18 – Decadent Chocolate B-Day Cake!

Veganuary 2019 Day 18 - Decadent Chocolate B-Day Cake! Cake Ingredients: 1 1/2 cups Flour 3/4 cup Sugar 1/3 cup Dark Cacao Powder 1 teaspoon Baking Soda 1 cup Sweetened Non-Dairy Milk 1/4 cup Applesauce 2 Tablespoons Olive Oil 1 Tablespoon Rice Vinegar 1 teaspoon Vanilla Extract Ganache Ingredients: 1/3 cup

The Best (VEGAN) Chocolate Cake Recipe II – Hot Chocolate Hits

The very best chocolate cake (the second) that just so happens to be vegan FULL PRINTABLE RECIPE: Last video for Pineapple Upside Down Cake: SUBSCRIBE TO HOT CHOCOLATE HITS: MUSIC- audionetwork.com ************ LETS BE FRIENDS: Instagram: Facebook: Google+: Website: Pinterest: ********* I love reading your messages so please leave me a

Edible Chocolate Engagement Ring Cake Topper

Here is a remake of my original engagement ring cake topper from a few years ago! Perfect for Valentine's Day since that is the most popular day of the year for new engagements! CLICK HERE FOR THE RECIPE and links to all tools I'm using in the video CHECK ME OUT

chocolate hazelnut thumbprint cookies Something Vegan Christmas Treats Week

RECIPE 3/4 cup organic sugar 1/3 cup non-dairy milk 1/4 cup canola oil (or other neutral oil) 1 tsp. vanilla extract 1 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt 1/2 cup finely chopped hazelnuts 1/3 cup vegan chocolate hazelnut spread (I used some made by Justin’s) Preheat the oven to 350 degrees

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