This moist cinnamon layer cake is filled with cream cheese icing, iced with more cream cheese icing and topped off with my most recent recipe for cinnamon bun cookies! CLICK HERE FOR THE RECIPE CHECK ME OUT ON PATREON SUPPORT ME ON PAYPAL Check out my new book available on Amazon!
RECIPE 1 1/4 cup all-purpose flour 1 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup organic brown sugar 3/4 cup non-dairy milk 1/2 cup creamy Lotus Biscoff cookie butter 1/3 cup neutral baking oil 1 tsp. apple cider vinegar 1 tsp. vanilla extract Frosting: 2 cups organic powdered sugar 1/3 cup creamy Lotus Biscoff cookie
hello everyone! comment some video requests, below! my social media: instagram: @fears.sarah & @sarahfearsphotography snapchat: justmesarah3 song : Philippians 4:13: thanks for watching! i hope you all have a great day tags: vegan, healthy, easy, quick recipes, healthy recipes, vegan breakfast recipes, healthy breakfasts, overnight oats, oatmeal, baked oatmeal, quick healthy recipes, easy healthy
HAPPY HOLIDAYS! INGREDIENTS - 200grams soaked cashews (cover cashews with water in a small pot and get them to the boiling point and take of the heat and leave it to soak for 20-60min and then rinse) 1can of Coconut milk 1tbsp Cinnamon powder 1tsp Clove powder 1tsp Nutmeg 100 ml of water 400 ml Almond milk 1tsp vanilla