1. Preheat oven to 200°C and line a large baking tray with greaseproof paper.
2. Cook the sweet potato in a steamer for 20 minutes or boil the potato until soft.
3. Transfer the soft sweet potato to a mixing bowl and mash. Then add oat flour and mix with a wooden
My name is Sharron and my husband's name is John. I'm the hobby baker turned cake maker and he's the foodie.
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Hello and Happy Saturday!! Today I thought I’d revisit the ‘series’ Come Cook With Me with some of my Christmas baking :) I was making this Vegan Chocolate Orange cake for a church Christmas party (it was a hit, by the way!) & had a lot of fun making it!!
Grab a snack and eat with me! I ordered a bunch of vegan comfort food from Apiecalypse in Toronto, and sat down to answer some of your questions!!
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Welcome to my channel where you can find easy recipes for cooking!
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Come sneak into my bakery with my favorite vegan youtubers while I show you how to make my famous #vegan and #glutenfree Swedish Tea Balls! This is a sneak peek first look into my ecookbook coming in the beginning of the new year! Be sure to check out Crunchy Scott
Today on The Edgy Veg, I’m going to show you how to make an easy vegan hot pot recipe! This vegan hot pot recipe is made with tofu, mushrooms, and many vegetables, which is perfect as a fall and winter dish!
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Come join me in my kitchen while I show you how to make a super easy #vegan #eclair cake! Super delicious #recipe for the holidays or any potluck gathering!
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You guys asked for it, here it is...the best chocolate cake ever! It's fluffy, moist and super chocolatey. If you make this cake tag me on Instagram so I can see your re-creation. Let me know of any other cake flavours you want me to veganize and I will try
Today I’m taking part in the INTERAC $100 Challenge and my challenge is to throw a dinner party that costs $100 or less! That’s right! You CAN throw a festive vegan dinner party for under $100! Special thanks to INTERAC for sponsoring and collaborating with me on this video. #ad
Easy Guide How to make Vegan Tofu Pizza.
Easy, cheesy, crispy homemade pizza with amazing tomato sauce, delicious flavour of silken tofu and fresh juicy tomatoes. This vegan pizza is perfect as easy snack or dinner.
We add some spices, but if you don't like spicy stuff, just use sea salt, oregano
Come join me in my kitchen while I show you how to make the best #vegan pumpkin roll #recipe you’ve ever had! It’s perfect for the holidays or just a weekend night!
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