Ingredients: 1 cup multigrain quinoa seeds 1/2 tsp garlic salt 1 tsp thyme 1 tsp Egyptian basil / oregano 1 tsp stevia powder 1 tsp of cayenne pepper 1 tbsp Nutritional yeast 1/2 tsp of Salt 1/2 cup of warm water Grind smooth and transfer into a pan Bake at 425 degrees for 15 -20 min cool and add
Ever tried gluten free vegan Pizza ? Still not sure about the taste we made it plain today but adding chopped onion,capsicum,spring onions and tomato sauce along with vegan cheese will add more to this pizza as a topping Ingredients: Soak for 8-10 hours 1 cup urad dhal 1 cup yellow Moong dhal 1 cup Green
A little late but I finally got around to filming my recipe for the chocolate chip almond cookies I posted on my Instagram a few weeks ago. These cookies are perfect for Easter, especially if you or your guests suffer from food allergies or intolerances. Ingredients, measurements and full recipe below!
Indulge in a cake that is decadent, rich, moist, nutella-like and best of all Vegan! Did I mention it's gluten free too?? Perfect for all kinds of events and celebrations, great to share or just to treat yourself at home. Read the written recipe at www.thehungergrains.com/hazelnut-cake.html Like, Subscribe and Follow The Hunger
In honor of Mother's day and Celiac Awareness month we're celebrating with a simple and delicious berry shortcake with a homemade fruit spread! Everything is dairy, nut, gluten, soy and egg free! Check out the full recipe here: Preheat oven to 350 Dry Ingredients: 1 1/2 cup Authentic foods cake flour 1/3