WAR CAKE, one bowl, vegan, spice cake
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WAR CAKE RECIPE:
Preheat oven to 350 degrees fahrenheit
Double the recipe for a larger cake.
In a bowl combine:
1 cup brown sugar
1 cup raisins
1 cup water
2 Tablespoons cooking oil
1 teaspoon cinnamon
1/2 teaspoon cloves
Allow to stand for the raisins to absorb water.
OMG! THESE CAME OUT SO GOOD AND FLUFFY!! THEY HAVE TO BE ONE OF MY NEW TOP FAVORITES, NOW IM MAD I DIDN'T SHOW MY TASTE TEST REACTION LOL BECAUSE YOU NEED TO TRY THESE! :)
1 SCOOP CHOCOLATE VEGAN PROTEIN
1/3 CUP UNSWEETENED COCO POWDER
1 TBSP VANILLA
1 TSP BAKING POWDER
Mmm Mmmm Mmm, so good!
1 can of northern (white beans)
1 tsp vanilla extract
1/4 cup coconut sugar
1/4 cup peanut butter
vegan chocolate chips- as many as you want
1 tsp baking powder
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1 AVOCADO, I USED A LARGE ONE SO I DID ONE FULL SIDE AND HALF OF THE OTHER
1/4 CUP COCONUT SUGAR
1/4 CUP COCO POWDER
SPLASH OF VANILLA EXTRACT
PINCH OF PINK H SEA SALT
1 FLAX EGG
VEGAN CHOCOLATE CHIPS- TO YOUR DESIRE
1 TBSP PEANUT BUTTER
1 TSP BAKING POWDER
OVEN AT 350, BAKE 10-15
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Hi Everyone! I hope you enjoy this super quick and easy vegan recipe. It's soo yummy and I encourage you to try it! Let me know if you do and how you like it!
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Hey everyone! Today I’m here with my take on two classic comfort foods: the crab cake and chili fries. All vegan, packed with flavor and so damn good! Hope you like!
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