In which I get super excited about summer and making cake.
And I chat a lot more in this one... Mostly about nothing of much interest :')
Recipe: Coming Sunday!
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Buy Lauren’s Vegan Comfort Classics Cookbook here:
Today I tested out Lauren’s Vegan Blueberry Cheesecake from her new cookbook, Vegan Comfort Classics! Hot For Food is one of my favorite youtube channels where Lauren shares incredible vegan comfort food recipes, that are out of the box and always
flour: 300g / 10,5 oz
powdered sugar: 120g / 4,2 oz
baking powder: 6g / 0,21 oz
oil: 30g / 1 oz +1 tsp
soy milk: 300ml / 1,26 cups
canned or fresh fruit (canned blueberries)
Calories and macros per 100g:
energy: 253 kcal
protein: 5,3 g
carbs: 46 g
fats: 5,2 g
I know I know, there are so many vegan potato salad recipes out there, do we need one more?? YES! You need mine! It is seriously THE BEST! Check it out for yourself!
Hi! It's me Gretchen from Gretchen's Bakery and I am excited to announce my new series here
My vegan version of the classic Tres Leches cake is here!
With a new recipe for vegan sponge cake from my recent online class Vegan Baking Mastery~ if you are interested in more info about that online course click here
CLICK HERE FOR THE RECIPE
CLICK HERE FOR 2018 TRENDING CREAM
A birthday cake with coconut whipped cream & fruits sandwiched in 2 giant chocolate chip cookies made with a Sugarblocs Chocolate Chip Cookie kit.
For the recipe: sugarblocs.com
These are the BEST Vegan Chocolate Chip Cookies ever! Over 1,000 people have made them and left rave reviews. Full recipe here:
Check out this amazing coffee cake, it's delicious and healthier than a regular coffee cake. It has a date icing filled with fibre to help slow down the release of the sugars. This cake a is a beast and great to share with friends and family.
All the best,
Dave & Steve.
These vegan mint chocolate cookies are absolutely delicious! If you are looking for a great summer dessert, look no further. These cookies are super rich, have a great crunch, and the cooling sensation of the mint is like the icing on the cake.... or in this case, icing on the
We made these domed cookies with a crunchy shell to replace meringue in an All-American Eton Mess for Fourth of July! They're made using a Sugarblocs cookie dough kit with coconut oil & avocado oil.
Get the kit and recipe at www.sugarblocs.com
Today I am making a brownie cheesecake layer cake! Yes that's right my best recipe for cheesecake just got better, sandwiched between two layers of moist fudge-y brownies!
CLICK HERE FOR THE RECIPE
CLICK HERE FOR THE FOOD PROCESSOR
CLICK HERE FOR A BLENDER
CLICK HERE FOR 7" CAKE PANS