I finally created a vegan and gluten free vanilla cake recipe that is deliciously light and tastes amazing with fresh strawberries and coconut cream ! Let me know if you try out the recipe and comment down below what other videos you'd like me to make :)
A creamy, sweet ice cream cake made with black cherry, coconut and cauliflower. Provides a simple, easy way to sneak some veg into your cake! Naturally dairy-free, gluten-free, and made without refined sugars. Recipe below ⬇️
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This cake is an absolute favorite! I know adding mayonnaise into a dessert may sound odd, but give it a try. The mayo gives the cake so much richness and makes it so moist
camera: gopro hero 5
Sometimes all we wanna do is to eat some cake but not spending the whole day in the kitchen. Here comes the recipe you need in your life. All it takes is a minute to bake and less than 3 minutes to whip all the ingredients up.
Note that all cake
In which I get super excited about summer and making cake.
And I chat a lot more in this one... Mostly about nothing of much interest :')
Recipe: Coming Sunday!
This mug cake is so yummy! Simple, quick to make and loaded with protein. Tag me on instagram if you try this out! More info below......
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Make ahead meals ( Vegan
Vegan Hazelnut Torte. First of all wishing all mothers a Happy Mother’s Day. This cake is made for my mum as well. The hazelnut cake is soft and moist and goes really well with the coffee fillings. I didn’t use a lot of sugar for the buttercream, just enough to
flour: 300g / 10,5 oz
powdered sugar: 120g / 4,2 oz
baking powder: 6g / 0,21 oz
oil: 30g / 1 oz +1 tsp
soy milk: 300ml / 1,26 cups
canned or fresh fruit (canned blueberries)
Calories and macros per 100g:
energy: 253 kcal
protein: 5,3 g
carbs: 46 g
fats: 5,2 g
Easy recipe for a gluten-free and vegan cake made using chickpeas and strawberries. Topped with a cashew coconut frosting. This cake not only tastes great but is bursting with nutrition.
FULL RECIPE -
1 Can Chickpeas, 15oz / 400ml
1 cup / 160g Strawberries
1 cup / 110g Coconut Flour
Today I thought I would do something a little different. I love food, so I thought I would share that with you guys. This recipe is gluten-free, vegan, paleo, and nut free optional, so it is perfect for everyone.
I am no MasterChef, but I think that this recipe is
My vegan version of the classic Tres Leches cake is here!
With a new recipe for vegan sponge cake from my recent online class Vegan Baking Mastery~ if you are interested in more info about that online course click here
CLICK HERE FOR THE RECIPE
CLICK HERE FOR 2018 TRENDING CREAM
A birthday cake with coconut whipped cream & fruits sandwiched in 2 giant chocolate chip cookies made with a Sugarblocs Chocolate Chip Cookie kit.
For the recipe: sugarblocs.com