EASY VEGAN CAKE DOUGHNUTS | Recipes by Mary’s Test Kitchen

✨ HELP MAKE VEGAN FOOD FUN AGAIN✨ Easy vegan cake doughnuts are a cinch with basic pantry ingredients and a couple easy-to-find extras. First, vegan confetti doughnuts. You could call them funfetti doughnuts (but Pillsbury, don't come for me) or birthday cake doughnuts. They have a basic vanilla cake

VEGAN RED VELVET CUPCAKE | Abbyliciousz The Cake Boutique

Oops I’m one day late with posting this tutorial – I hope you forgive me after you’ve tried this yummy Vegan Red Velvet Recipe ;)! This recipe makes about 30 cupcakes. If you need more or less, you can easily double or half the recipe! Let me know in the

THE BEST VEGAN DINNER RECIPES | 10 Vegan Dinner Ideas | The Edgy Veg

Need some weekday or weekend vegan dinner inspo? Perfect! Here are the 10 BEST VEGAN DINNER RECIPES on the internet! Whether you're looking for a hearty soup, kind-friendly sloppy Joes, vegan pasta or homemade takeout, I've got you covered. BUY MY COOKBOOK: SUPPORT ME ON PATREON: SUBSCRIBE TO THE EDGY VEG

EASY VEGAN DROP BISCUITS & GRAVY | Recipe by Mary’s Test Kitchen

The other day, I was low on groceries and feeling lazy but hunger could not be denied! Enter: EASY VEGAN DROP BISCUITS n' GRAVY. Drop biscuits are easier to make than regular biscuits. No need to get your hands dirty and get your counter-top covered in flour. All you need to

THE 10 BEST VEGAN BREAKFAST RECIPES | The Edgy Veg

Need some weekday or weekend vegan breakfast inspo? Perfect! Here are the 10 BEST VEGAN BREAKFAST IDEAS on the internet! Whether you're looking for a tofu scramble, vegan waffles, vegan pancakes or diner-style home fries, I've got you covered. BUY MY COOKBOOK: SUPPORT ME ON PATREON: SUBSCRIBE TO THE EDGY

VEGAN STUFFED CRUST PIZZA | Vegan Pizza Hut Recipe | The Edgy Veg

Make the Pizza Huts famous stuffed crust pizza vegan! This vegan stuffed crust pizza recipe is the best vegan pizza I've had yet. Do you want more vegan Pizza Hut copycat recipes? Let us know in the comment section below. GET THE RECIPE: LIVE ON MAY 3 BUY OUR COOKBOOK: SUPPORT

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