amazing vegan banana nut bundt cake

This banana cake is so moist inside and crusty on the outside. I was sad when I made it I only got 2 pieces! Easily put together. No added fats! If you don’t like it so sweet just use less sugar! Ingredients: 5 ripe bananas, mashed 2 cups four ( I used 1


⬇⬇⬇ DÉROULE POUR VOIR LA RECETTE EN ENTIER ⬇⬇⬇ La recette écrite : 🧡 Voici enfin la recette du carrot-cake que nous avons réalisé pour mes 20 ans. J'espère qu'elle te plaira et qu'elle ravira tes pupilles et tes papilles ! 🙊 Pour t'abonner suis ce lien et n'oublie pas d'activer la

Vegan Peanut Butter Chocolate Cake

Chocolate Peanut Butter Cake! This vegan recipe is incredibly delicious and there is never leftovers with it. Please go check out my blog ( ) for lots of new updates and recipes that will be shared on there, including the new recipe in this video! Hope you enjoy! ~

Pizza Kids Love! – Vegan Kids School Lunch

Ingredients: - Thin Pizza Crust - Pasta or Marinara Sauce (be sure it's Vegan - non-dairy) - Olive Oil - Nutritional Yeast - Italian Seasoning / Oregano - Garlic & Red Pepper Spice Blend (or combine) - Daiya Cheddar Shreds - Daiya Mozzarella Shreds Bake 350° for 10-15 minutes. 15 minutes for crispier result. ================================== Gear used for this production: Canon EOS

EASY-No Bake-Carrot Cake Bites! (VEGAN)

These vegan carrot cake bites are simple to make, but are so YUMMY with a great combination of flavors and spices! You will fall in LOVE with this simple recipe because they are just the right amount of sweet you'd want in a regular homemade carrot cake and it could

☕️My Coffee Recipe | Vegan Friendly

IT 'S ABOUT TIME I SHOW YOU ALL MY PROCESS OF MAKING COFFEE , i'll stop screaming now . Honestly this is super easy once you get to knowing what you like in your coffee :) You'll need :) Coffee maker, Keurig, Presser, ect. K-cups or coffee grounds . Milk, Almoundmilk, Soy milk,


I love pizza and falafels, so what better way is to have them in one epic combination with a tzatziki dressing. This recipe is oil free, nut free, vegan, and soooo delicious. Leave a comment below on what recipe I should make for the next video!! Thanks to Maddie, she inspired