VEGAN CORN DOGS + SPICY RICE CAKES MUKBANG (eating show)

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Today’s video is another VEGAN MUKBANG featuring a crazy delicious combo – corn dogs & spicy korean rice cakes!

OIL-FREE VEGAN CORN DOGS RECIPE –

SPICY KOREAN RICE CAKES (TTEOKBOKKI) with UDON RECIPE –

VEGAN MUKBANG VIDEOS –
KOREAN VEGAN RECIPES –

❐ ASIAN AMERICAN/CANADIAN TAG Q’S ❏
1. Which ethnicity are you?
2. Which generation are you?
3. What is the first experience where you felt that demarcation of being a minority/different?
4. Were you always proud of your heritage or was there a time you rejected it?
5. What are some stereotypes that you struggle with?
6. Can you speak your language?
7. How has being Asian American affected your relationship with your parents?
8. How do you feel about your heritage now? Do you identify with it?
9. What is your favorite thing about being Asian American/your heritage?

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7 thoughts on “VEGAN CORN DOGS + SPICY RICE CAKES MUKBANG (eating show)

  1. I have a friend who felt similarly to you in elementary school but also very different. Her parents and older siblings are all 100% Korean. They were born there but she was born here in the US. Her siblings and parents have Korean names while she has an “American” name. She told me she was embarrassed when she brought Korean food for lunch as a kid and hated speaking Korean at home. She wanted to be strictly American. But she became super proud of her heritage as a teen. She introduced me to Korean food. My other friends and I would beg her to ask mom to pack extra food she made because it was so different and good! I’m happy she’s proud of who she is and happy you are too! Diversity is what makes the US and Canada such amazing countries!

  2. ROSE! Have you watched Kim’s Convenience? It’s on Netflix in the States and I’m OBSESSED! I think it’s such a genuine portrayal of the Korean-American/Canadian experience. You should check it out if you haven’t! 🙂

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