Vegan Creamy Mushroom Leek Sauce + Gluten Free Knödel Bread Dumplings ♡ Vegan Recipes

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Hello everyone! Thank you all so much for subscribing to my channel! Sorry I took so long to get this video up. I was having technical issues again. 🙁 Anyway I thought it’s about time to upload a savoury vegan recipe! So today I’m sharing a recipe featuring gluten free knödel (bread dumplings) and a delicious creamy mushroom leek sauce that goes perfect with it! It’s much healthier than using real cream but still so creamy and yum! If you don’t want to make knödel, you can make gluten-free croutons instead and I show you how to make that in my video! I love this recipe and it’s perfect as a vegan lunch or dinner idea! I hope you like it too and happy weekend!

Cashew cream
1/2 cup raw cashews
1/2 cup water

Sauce
1 tbsp margarine
1 leek (soft part) halved and chopped
2 small onions (or 1 medium) sliced
1 medium bay leaf
2 1/2 cups vegetable broth
8 to 10 small mushrooms halved
8 to 10 cherry tomatoes halved

Knödel (bread dumplings)
2 tbsp margarine
100g (or 2 cups) any gluten-free bread chopped
3 tbsp cashew cream
1/4 cup water

Optional garnish
Rocket
Sprouts

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8 thoughts on “Vegan Creamy Mushroom Leek Sauce + Gluten Free Knödel Bread Dumplings ♡ Vegan Recipes

    1. +Ashley johns Hi! Normally I use some organic vegetable broth powder and
      just add that to what I’m cooking. If I’m boiling some vegetables then I
      will use the stock from that. Very healthy and no wastage! 🙂

  1. That looks so delicious and super easy to make – never thought of making my
    own cashew cream but after watching this I definitely will 🙂 

    1. +TheCalmWay So glad you like it! Yep! It is super easy to make as all you
      need is a blender. 😀 There are lots of different kinds of “cashew cream”
      but this one goes really well in this dish!

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