Vegan Ice Cream Cake | EASY VEGAN DESSERTS

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Today, I’ll show you how to make a Vegan Ice Cream Cake. This is an easy dessert recipe that will satisfy your sweet tooth in a healthier way.
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The 21-Day Dairy Free Challenge kicks off on January 23, 2017 and is hosted by So Delicious Dairy Free.

FULL RECIPE:
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PRODUCTS USED:
1. 9-inch Springform Pan:
2. So Delicious Salted Caramel Clusters Frozen Dessert:
2. Bob’s Red Mill Almond Flour:
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FABLUNCH CONTAINERS:
For every container purchased 10 school lunches are served to children in need.
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THANKS FOR WATCHING! I LOVE YOU GUYS!
– Olga
Music:
Inspiring by PR_MusicProductions ()

FTC: I purchase most of the products mentioned in my videos myself and some of them are given to me as gifts by friends and family. Sometimes I’m lucky to have an opportunity to try products that are sent to me by brands. So Delicious Dairy Free sponsored this video, but all opinions expressed are 100% honest and are my personal thoughts. I never consider working with brands that I don’t believe in.

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6 thoughts on “Vegan Ice Cream Cake | EASY VEGAN DESSERTS

  1. I though you were gonna teach how to make the ice cream 🙁 I don’t have any
    options in my country. I also don’t have coconut cream that is used in many
    vegan ice cream recipes.. so sad

  2. This looks awesome! I’d love to try it with Coconut Bliss’ Salted Caramel
    and Chocolate, it’s probably pretty similar. 👍✌💕

  3. My son is turning 2 years old in March…i am sooo making this as his
    birthday cake!! Thank you so much, Olga! you are awesome!

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