Vegan Pizza Stuffed Sweet Potatoes USING MEAL PREP LEFTOVERS! 5 Minute Recipe

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Transform meal prepped leftovers into a delicious vegan pizza stuffed sweet potato for a quick and healthy dinner tonight! So quick, easy, and delicious plus it’s dairy-free, gluten-free, and perfect for anyone on plant based diet or just loves healthy recipes! Hope you enjoy 🙂

You will need:
1 large sweet potato (regular works well too!)
1 cup of cooked quinoa
1/2 vegan spaghetti sauce
your favorite pizza toppings like peppers, onions, olives, spinach, and mushrooms. You could even add vegan pepperoni or beetles crumbles
vegan cheese or nutritional yeast
red pepper flakes
Italian seasoning
salt + pepper


1. After slicing open your potato, season with a bit of salt + pepper for extra flavor

2. Add a few spoons of tomato sauce to the potato before adding the quinoa for additional flavor or serve some warm sauce on the side

3. Add 1/2 of dry, quick cooking lentils + 1/2 cup of water to the quinoa while it’s cooking for extra nutrients and flavor

4. Add whatever toppings you like! This is a good way to use up left over cooked veggies too 🙂

5. Instead of cheese add nutritional yeast and/or avocado on top after warming in the oven

6. If melting cheese, bake at 400-450 degrees for about 5 minutes or until potato is warmed through and cheese is melted

7. Never underestimate the power of fresh herbs. Fresh basil is extra delicious in this dish!


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12 thoughts on “Vegan Pizza Stuffed Sweet Potatoes USING MEAL PREP LEFTOVERS! 5 Minute Recipe

  1. well watch out with that foil! extremely dangerous it can cahse all sorts if cancer and disorders im surprusedd vegans dint see this they notice all the stuff the government has lied to us about our real diet and real animal consciousness yet they can’t see that cooking with foil is such s a deceivement and evil thing

  2. It’s funny when I’m at Trader Joe’s your voice is in my head. I’ve gotten several things that you’ve recomended 😘

  3. I’m not a big meal prep person but when I do it’s usually rice, quinoa and noodles like soba noodles, regular pasta and sometimes rice noodles.

    1. Christin Cavanaugh same! I don’t make like full on meals before hand but I’ll premake some sort of grain or pasta that takes a while to save time 😊

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