Vegan Tres Leches Cake || Gretchen’s Vegan Bakery

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My vegan version of the classic Tres Leches cake is here!
With a new recipe for vegan sponge cake from my recent online class Vegan Baking Mastery~ if you are interested in more info about that online course click here

CLICK HERE FOR THE RECIPE

CLICK HERE FOR 2018 TRENDING CREAM CAKE

VEGAN BAKING MASTERY

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WHY I AM VEGAN- MY STORY –

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHAT’S WRONG WITH DAIRY?

WHAT’S WRONG WITH EGGS?

VEGAN IS THE ONLY WAY 2016 DOCUMENTARY

WHY I AM VEGAN/ TOP REASONS TO GO VEGAN

WHY I AM VEGAN / FOR THE ENVIRONMENT

WHY I AM VEGAN / FOR THE ANIMALS

Music Credit CARPE DIEM & Porch Swing Days by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0

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5 thoughts on “Vegan Tres Leches Cake || Gretchen’s Vegan Bakery

  1. I love your channel and all your recipes. My family and I are making the transition to becoming vegan so your recipes really do help make it easier to make the “vegan choice” when it comes to food. You are so awesome. I was wondering…do you do any chantily cake desserts? It would be awesome to see your take on it.

  2. This cake looks awesome and I wouldn’t mind eating. I cannot have the other 3 leches cake because I am lactose intolerant. Thank you for this great recipe. Hugs

  3. Gretchen, question for you, but not about this recipe. I LOVE cheesecake, and want to try making Japanese juggle cheesecake. The recipe calls for 13 egg whites, and 6 yolks. The lady said the yolks are for color. If that’s so, I think I understand that more than one yolk would be needed to get a decent color for the whipped egg whites. Will using turmeric suffice if the yolks are just for the color?

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